Away from the beach, up on a hill, there lies a piece of land which is cultivated by the people of “Vrahos Boutique Hotel” all year long. During spring time the soil is prepared for the summer crop and our farmers plant all kinds of summer vegetables such as tomatoes, cucumbers, green peppers, eggplants, as well as fruit, such as melons and watermelons. Our guests are more than welcome to visit the field and take part in the procedure of watering the soil or gathering the crops. Afterwards, they may also taste the products they have gathered, in the form of a salad or a freshly cooked meal at our Vegera Restaurant.